Bruschetta

Recipe by Smeg Chef elke Travers

Makes 8

8 slices sourdough bread

3 tablespoons olive oil

3 medium tomatoes, diced

1 small bunch basil, chopped

1 small red onion, finely chopped

1 clove garlic, finely chopped

Salt & pepper

Toast sourdough bread. Brush with olive oil and garlic.

Combine remaining 2 tablespoons olive oil with tomatoes, basil, onion and garlic and season to taste with salt and pepper.

Serve toasted bread topped with tomato mixture.

Recipe created with the Smeg 50s style retro 2 slice toaster.