O Tama Carey
O Tama Carey began her cooking career quite by accident after finding herself in a kitchen in London. Since then she has worked her way through kitchens learning to cook food of diverse cultures including French training at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta. After spending a good part of 2017 feeding our Farmers Market shoppers here at Carriageworks, Tama is now on the verge of opening Lankan Filling Station, a street food eatery in East Sydney serving Sri Lankan food.
Tim Armitage
